Dry-Aged Tomahawk Steak (North Country)

Tomahawk Steak: The Ultimate Cut for Steak Enthusiasts

Experience the pinnacle of steakhouse luxury with a dry-aged Tomahawk Steak from North Country Beef —a dramatic, bone-in ribeye prized for its exceptional marbling, rich flavour, and impressive presentation.
Cut from the rib primal and featuring a long, French-trimmed bone that resembles a tomahawk, this steak is as bold in appearance as it is in taste.

With a generous thickness and extensive marbling, the Tomahawk Steak delivers a mouthwatering, buttery tenderness that melts in your mouth with every bite.
Ideal for grilling, pan-searing, or broiling, this cut showcases deep, juicy flavours that pair beautifully with simple seasoning or bolder spice rubs.

Perfect for special occasions or impressing guests, the Tomahawk Steak is more than just a meal—it’s a show-stopping experience that transforms any dinner into a memorable event.
For steak lovers who seek bold flavour and unparalleled quality, the Tomahawk is a truly unforgettable cut.

Price is per steak, approx. 1.3kg each