SOUTHERN BBQ FEAST
Pick Up Dates June 13, 14, & 15
Supper is made easy with our chef-made and pre-cooked Dinner. Menu includes:
Brisket 48-hour marinated Alberta beef brisket, slow-smoked in-house for 12 hours, to create a melt-in-your-mouth softness
Pulled Pork Succulent Alberta pork shoulder, slow-cooked to fall-apart tenderness, before shredded and smothered in PYRO Sweet & Sticky BBQ Sauce
Pork Ribs Slowly smoked to perfection, these tender and juicy Alberta pork ribs boast a smoky flavour and effortlessly fall off the bone
Cornbread Best enjoyed warm, L'OCA's golden-brown cornbread is baked to a delightful crisp on the outside and moist and fluffy on the inside
Slow Cooked Beans These beans are the cornerstone of any Southern BBQ. Simmered low and slow, they're loaded with chunks of smoked sausage, brisket burnt ends, and pulled chicken, creating a hearty and comforting side with down-home goodness
Slaw A refreshingly tangy side dish, our slaw delivers a lively contrasting counterpoint to the boldest of BBQ flavours
Potato Salad A must-have at any barbecue feast, our potato salad offers creamy comfort and a refreshing lightness, making it a crowd-pleasing addition to the meal
Pickles To balance the smoky depths of this BBQ Feast, enjoy our crisp bread and butter pickles and pickled red onions, both made in-house, from scratch
Sauces Customize your feast with three of our signature sauces: L'OCA Carolina Mustard, PYRO Sweet & Sticky BBQ Sauce, and Cowboy Butter
**NO SUBSTITUTIONS**
