Supper Series - Crab Boil

CRAB BOIL Supper Series

Pick up dates: May 23, 24, 25

^{Order cut-off Thursday, May 22 at 12 pm MDT}

1 lb. of Snow Crab Legs
Sweet, succulent, and ready to crack open

Prawns
Perfectly tender and bursting with flavour

Andouille Sausage
Made and smoked in-house by the L’OCA Butchers

Corn On The Cob
A sweet bite that pulls in all the rich, smoky heat

Herb-Crushed Baby Potatoes
Smashed little spuds to soak up all the seasonings

Served with:

L'OCA House Made Fresh Baguette
Half a baguette with orders for 2, a full baguette for 4

Cowboy Butter
A bold, smoky, and irresistibly savoury compound butter

***No Substitutions