Pork Rib Roast

Pork Rib Roast: Easy to Prepare, Hard to Resist

A Pork Rib Roast is a great choice for those who want to impress their guests.

A relatively easy cut to prepare, a Pork Rib Roast requires minimal effort, but yields maximum flavour.

Simply season the Pork Rib Roast with your favourite herbs and spices, then slow-roast it in the oven or on a grill.

The meat will be tender and juicy, falling off the bone, and the skin will be crisp and golden-brown.

Available in 4-bones (~1.4kg) and 8-bones (~2.8kg)