Leg of Lamb

Leg of Lamb (bone in, shank on): A Crowd-Pleasing Choice

The delicate balance of flavour and affordability makes a bone-in, shank-on Leg of Lamb ideal for feeding a crowd during the festive season.

Our free-range Leg of Lamb is raised on a vegetarian diet at Four Whistle Farms in Millet, Alberta, without the use of antibiotics or hormones.

Its rich, succulent meat and beautiful presentation make it a stunning highlight for any holiday table.

Price is per leg, approx. 2.5kg each