EASTER SUPPER SERIES
Pick Up Dates April 17, 18, 19 & 20
Easter is made easy with our chef-made and pre-cooked Ham Supper Series!
Ham
Slow-smoked, lacquered with a rich, bubbling brown sugar glaze, and accompanied with a sweet apple mustard chutney to create a perfect balance of savoury and sweet
Devilled Eggs (two pieces for 2ppl & four pieces for 4ppl)
A classic Easter appetizer, these hard-boiled delights are filled with a creamy mixture of egg yolk and mustard, and finished with a thin slice of cornichon and a sprinkle of paprika
Quiche (two individual-sized quiches for 2ppl & one 9" quiche for 4ppl)
A flaky tart filled with a light egg custard, spring's finest asparagus, tangy goat cheese, and fragrant dill
Scallop Potatoes
Enjoy layers of rich, creamy tenderness, where buttery sliced potatoes and onions merge with fragrant herbs and melted Gruyere cheese, all baked to a golden brown
Green Bean & Broccoli Salad
A contrast of textures, tender green beans and broccoli, toasted almonds, crispy onions, smoked cheese, cornbread croutons, and pickled onions, all tied together with L'OCA's Buttermilk Ranch
Roasted Baby Carrots & Spring Peas
A medley of sweet roasted carrots, snap peas, green peas, pea shoots, and pearl onions, finished with a rich butter glaze emulsion
