Bacon - House Cut and Smoked

L’OCA Bacon: Butcher Approved

Using only Alberta pork, our butchers craft L'OCA Bacon in-house using simple, high-quality ingredients.

L’OCA Bacon is cured for up to 7 days, then slowly smoked over Alberta alder wood.
Not too sweet, not too salty. Just right.

L'OCA Bacon comes in 350g packages