L'OCA Quality Market
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L’OCA House Bacon: Butcher Approved
Using only Alberta pork, our butchers craft L'OCA House Bacon in-house using simple, high-quality ingredients.
L’OCA House Bacon is cured for up to 7 days, then slowly smoked over Alberta alder wood.
It's not too sweet, not too salty, just right!
L'OCA House Bacon comes in 350g packages
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