Tomahawk Steak AAA

AAA Tomahawk Steak: The Ultimate Cut for Steak Enthusiasts
Experience the pinnacle of steakhouse luxury with the Tomahawk Steak! This dramatic, bone-in ribeye is prized for its exceptional marbling, rich flavour, and impressive presentation. Cut from the rib primal, its long, French-trimmed bone adds a touch of drama.

With a generous thickness and extensive marbling, the Tomahawk Steak delivers a mouthwatering, buttery tenderness. Ideal for grilling, pan-searing, or broiling, this cut is perfect for special occasions or impressing guests. 

L'OCA's AAA Tomahawk Steak feeds up to 3.