Pork Rib Roast - Stuffed (Apple Cinnamon)

Stuffed Pork Rib Roast (Apple Cinnamon): A Holiday Showstopper

This impressive cut is filled with a delicious apple and cinnamon stuffing, adding a sweet and fragrant twist to a classic roast. 
Although it has an elegant presentation, it’s surprisingly easy to prepare.
Simply season the roast and slow-roast until tender and juicy, allowing the flavours of the stuffing to infuse the meat.
The result is a mouthwatering meal that’s perfect for sharing with family and friends.

Available in 4-bones (~1.13kg) and 8-bones (~2.26kg)