L'OCA Quality Market
Gourmet Supper Series - Valentine's Day Beef Wellington
Gourmet Supper Series - Valentine's Day Beef Wellington
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Complete Valentine's Day Dinner
Supper is made easy with our chef-made and pre-cooked complete Valentine's Day Dinner includes:
Beef Wellington: Tender filet mignon, lathered with a layer of Dijon mustard and savoury mushroom duxelles spread onto prosciutto, then delicately wrapped in a crepe, and finally encased in flaky pastry, before baked to perfection.
Creamy Roasted Garlic Mashed Potatoes: Yellow potatoes steamed, then hand-mashed until pillowy soft, and elevated with the warmth of roasted garlic.
Squash Puree: A smooth and silky puree of squash, delicately seasoned with herbs and subtly flavoured with a touch of garlic and onions.
Blanched Carrots and Asparagus with Caramelized Shallots: Market-fresh vegetables blanched to retain their vibrant colours and crisp-tender texture, served with caramelized shallot halves to add a further touch of decadence.
Red Wine Sauce: A robust and flavourful reduction, crafted from a blend of red wine, beef stock, and aromatic herbs.
Herb Oil: A simple, yet elegant infusion of extra virgin olive oil and bright, herbaceous Italian parsley.
Triple Chocolate Mousse: 64% dark chocolate mousse, chocolate ganache, and chocolate cremeux, enveloped in a chocolate mirror glaze, and set atop a buttery sablé cookie base.
*NO SUBSTITUTIONS*
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